Frequently Asked Questions
Do you have a storefront?
No. We do not have a storefront or a bakery display case. We are a home-based bakery in Chandler.
Why can't I find the address for pickup?
Our address is not on the website since we are home-based. The address will be on your invoice. Note you will enter at the front gates of the neighborhood. Call or text us at 480.881.9980 for inquiries.
Do you have items available for same-day pick up?
No, we no longer stock any items. All orders require a minimum one week advanced purchase.
How far in advance do I have to order?
All orders require at least one week advanced purchase. You may order months in advance if you wish. Wedding cakes usually require more than one week.
Do you use nuts?
We bake a few items with nuts and are very careful when we do. We understand cross contact and do our best to avoid it. However, we do have nuts in our home. If you have a severe nut allergy, please be advised of potential contact and proceed with caution.
Do you have gluten in your home?
We have celiac, so we understand. Yes, we have very few items with gluten in our home, but we do not bake anything with gluten or have gluten flour. Gluten items are never out while baking, and we are extremely careful to eliminate cross contact.
Can you accommodate other allergies? What about sugar free?
Depending on what you order, we may be able to replace dairy, eggs, and nuts. Let us know what you need. Everything is gluten free. Sorry, we do not bake anything sugar free.
Do you sell yeast breads or cinnamon rolls?
No, we only sell sweet baked goods. We do not sell yeast breads, rolls, or other savory items. Sorry, we no longer sell cinnamon rolls.
Do you use seed (vegetable) oils or artificial food dyes?
We use avocado oil, butter, and Sweetex palm oil shortening. Our chocolate chips have soy lecithin in them, as most chocolate items do.
We only use artificial food dyes in colored frostings, sprinkles, and red velvet cakes. We note food dye on our contains statement.
What gluten-free flour do you use?
Do you sell wholesale items?
Yes, we offer wholesale prices to local coffee shops and restaurants. Contact us for more info.
Why did you change your name?
We started as La Bonne Miche GF Bakery in October 2021 because we started the bakery with sweet loaves. The name means "the good loaf" in French. Since our focus changed to cakes and other goodies over the years, and since it's hard to say/remember/spell it in French (for most people), we changed the name to something fun. We use vanilla in almost everything we bake, and we love this fascinating plant (an orchid, actually). If you can ever visit a vanilla farm (like in Hawaii), we highly recommend it.
Fun facts: Vanilla is the second most expensive spice in the world, second only to saffron. Pure vanilla extract can have a variety of flavor profiles and takes a long time to create.